Description
Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, these olives are juicy and tender. Biona have preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours. Create an enticing Italian antipasti platter by pairing them with marinated artichokes, roasted red peppers, and crusty bread. Biona Peranzana olives are also a delightful addition to seasonal salads, adding a burst of flavour and depth that will liven up your leafy greens. 280g.
Item Information
Organic, vegan.
Ingredients
Black Olives*, Water, Wine Vinegar*, Salt, Lemon Juice*.
*= Certified Organic Ingredients.
Nutrition Information
Per 100g: Energy 927 kJ/ 225 kcal, Fat 23g, of which Saturates 2.6g, Carbohydrate 1.4g, of which Sugars <0.1g, Fibre 2.6g, Protein 1.0g, Salt 1.8g.
