Description
Cox & Co’s mint crunch bar is made using 60% single origin Colombian cacao. This cacao is supplied by the Casa Luker estate in Colombia, who work with local farmer’s guaranteeing quality, tracable, ethical chocolate. Blended with roasted cacao nibs and English peppermint oil. A rich mint chocolate hit with delicious crunch.
Item information:
Vegan friendly. Handcrafted in the UK. Recyclable, 100% paper packaging. Recipient of a 2022 Great Taste Award.
Ingredients:
Macondo Colombian Dark Chocolate (94%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract], Colombian Roasted Cacao Nibs, English Peppermint Oil.
Produced in a factory that also handles egg, nuts, peanuts and wheat.
Nutritional information:
Per 100g:
Energy 2354 kJ/563 kcal, Fat 38g (of which Saturates 23g), Carbohydrate 50g (of which Sugars 38g), Fibre 8.5g, Protein 6.5g, Salt 0g
