Description
Cox and Co’s mission is simple: we want to create delicious chocolate that is truly different, made with care and sustainability in mind. Our single origin cacao is supplied by the Casa Luker estate in Colombia who work closely with local farmers to guarantee quality, traceability, and ethical chocolate. We have partnered with Luker on the Chocolate Dream project which aims to improve the livelihoods of its growers, restore biodiversity, and support rural communities. Our bee pollen and honey bar is made using 61% single origin Colombian cacao blended with honey flavour and a sprinkling of bee pollen for a rich dark chocolate hit with just the right level of sweetness. We are proud to have been awarded a Great Taste Award in 2019 for this recipe.
Item information:
Vegetarian, Biodegradable card packaging, 75% recycled plastic packaging. Fully recyclable packaging.
Ingredients:
Colombian dark chocolate (98%) (61% minimum cocoa mass), cocoa butter, sugar, emulsifier: soya lecithin; vanilla extract), bee pollen granules (1%), natural honey flavour (<1%).
Nutritional information:
Energy 2391 kJ/571 kcal, Fat 40g of which saturates 24g, Carbohydrates 42g of which sugars 31g, Fibre 6.9g, Protein 5.9g, Salt 0g.
