Description
Native to Asia, it is one of the smallest of the grains. Cooked millet has a clean, delicate flavour and a light texture. This ancient gluten-free grain can be used in place of rice with stews and salads or ground and used in bread mixes or as a thickener for soups, stews and sauces.
Item information:
Organic, vegan.
Produce of Ukraine.
Ingredients:
Organic Millet
Nutritional Information:
Per 100g:
Energy 1648 kJ/390 kcal, Fat 4.2g (of which Saturates 0g), Carbohydrate 73g (of which Sugars 0.1g), Fibre 8.5g, Protein 11g, Salt 0.01g.
