Description
Baked in a dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious oat bars do not contain processed crystal sugar. They do contain rich 70% cocoa content chocolate chips. They are dairy-free, so contain sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
Item information:
Soil Association certified organic. Vegan. Gluten free, Coeliac UK certified. High fibre. Made with British oats.
Ingredients:
Gluten Free Oats*(41%), Agave Nectar*, Chocolate Chips*(10%) [Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Natural Cocoa Powder*], Palm Oil*†, Stabiliser [Acacia Gum]*, Banana*(7%), Salt.
Chocolate contains cocoa solids 70% minimum.
*=Organic produce.
†=Sustainably sourced.
Nutrition information:
Per 100g:
Energy 1676 kJ/401 kcal, Fat 16g (of which Saturates 5.7g), Carbohydrate 50g (of which Sugars 25g), Fibre 14g, Protein 5.9g, Salt 0.21g.
