Description
An easy drinking decaf with caramel sweetness and notes of sourdough and milk chocolate. Produced with the best seasonal, high altitude grown coffee, roasted in Yorkshire. Decaffeinated with the Swiss Water method for a cleaner decaf, which leaves in the origin-specific attributes, so you get a kick-ass coffee that’s still bursting with flavour.
Item Details:
Strength 3.
Certified Fairtrade and Organic.
Suitable for cafetières, filters and espresso machines.
Nutritional Information:
n/a.
Ingredients:
Ground decaffeinated coffee.
