Description
These sardines are fished in the plankton-rich waters off the coast of Galicia, between June and October, and processed immediately. They are prepared by hand and put into wire trays and gently steamed, before being packed by hand into tins, which are filled up with olive oil. They have a firm texture and a mild, deeply agreeable flavour. 16-20 sardines per tin. Drained weight 85g.
Item Details:
This product has been awarded with 2 stars in the Great Taste Awards 2016.
Nutritional Information:
Per 100g:
Energy 926 kJ/222 kcal, Fat 15g (of which Saturates 2.7g), Carbohydrate 0g (of which Sugars 0g), Protein 21g, Salt 0.78g.
Ingredients:
Sardina pilchardus (FISH), olive oil and salt.
&