Description
Gluten free version of the classic Italian savoiardi. Delightfully light egg biscuits, ideal for trifles, tiramisu or simply for dunking.
Product information:
Gluten free. Made in Italy.
Ingredients:
Corn Starch, Eggs (33%), Sugar, Potato Flour, Rice Flour, Pea Fibre, Emulsifier: Mono- and Diglycerides of Fatty Acids, Honey, Salt, Natural Flavourings, Raising Agent: Ammonium Hydrogen Carbonate.
May contain traces of Soya.
Nutrition information:
Per 100g:
Energy 1588 kJ/375 kcal, Fat 3.3g (of which Saturates 1.2g), Carbohydrate 80g (of which Sugars 34g), Fibre 4.1g, Protein 4.5g, Salt 0.47g.
