Description
Tumbling in big 1960s butter barrels produces butter with a signature open-texture, making Organic Herd Butter particularly creamy. Hand-salted and churned in small batches in Somerset, this butter enhances culinary creations and is delicious simply slathered on toast.
Ingredients:
Organic Butter (pasteurised British organic cow’s milk), Salt.
Nutrition information:
Per 100g:
Energy: 3059kJ/744kcal, Fat: 82.2g (of which Saturates: 52.1g), Carbohydrate: 0.6g (of which Sugars: 0.6g), Protein: 0.6g, Salt: 1.7g.
