Description
We pick sun-ripened peppers in Puglia, in Southern Italy, harvest, prepare and roast them on site. This is the base of our pepper spread to which we add onions, garlic, sun-dried tomatoes and a little lemon and vinegar to balance the taste.
Item Details:
Organic, vegan, gluten free, dairy free.
Ingredients:
Peppers* (60%), Extra Virgin Olive Oil* (18%), Sundried Tomatoes* (10%), Cashew Nuts* (5%), Potatoes*, Onions*, Salt*, Wine Vinegar*, Black Pepper*, Lemon Juice*.
*From Organic Agriculture.
Nutritional information:
Per 100g: Energy 994 kJ/241 kcal, Fat 22.3g (of which saturates 2.5g), Carbohydrates 4.8g (of which sugars 3.2g), Protein 1.75g, Salt 2.01g.
