Description
Ventresca, or belly, has long been considered the most desirable and valuable part of the tuna. Removed and processed separately from the rest of the fish it is cooked very gently to retain its texture and flavour. Net weight 110g, drained weight 80g.
Item Details:
It comes in long tender flakes whose high fat content give it a deliciously melting texture and mild but rich flavour.
Nutritional Information:
Per 100g:
Energy 935 kJ/223.8 kcal, Fat 14.2g (of which Saturates 2.5g), Carbohydrate 0g (of which Sugars 0g), Protein 24g, Salt 2.4g.
Ingredients:
Yellowfin tuna (Thunnus albacares) (fish), olive oil and sea salt. .
