Description
Baked by hand in the UK with no compromises, using a traditional Swedish recipe and carefully selected natural ingredients. Skilled artisan bakers make the crispbreads in batches, combining sourdough, fresh milk, rye flour, wholewheat flour and honey to create these irresistibly crisp, award winning crispbreads.
Item Details:
Vegetarian, low in sugar, no hydrogenated fat, high in fibre, no artificial colours, flavours or preservatives.
Nutritional Information:
Per 100g:
Energy: 1552 kJ / 367 kcal, Protein: 13g, Carbohydrate: 69g, Of which sugars: 4g, Fat: 2.8g, Of which saturates: 1.2g, Fibre: 8.1g, Salt: 1.6g.
Ingredients:
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
