Description
A sublime sauce for chicken, with tomatoes and mushrooms simmered in white wine with plenty of tarragon. Also makes a great sauce in which to poach fish such as Monkfish.
Item information:
Suitable for coeliacs
Ingredients:
Tomatoes (23%), Water, Mushrooms (16%), Onions, White Wins (11%) (Sulphites), Cornflour, Tarragon (0.9%), Olive Oil, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Sugar, Lemon Juice Concentrate, Garlic, Parsley, Salt, Black Pepper.
*RSPO certified sustainable palm oil.
For allergens see ingredients in bold.
Nutritional information:
Per 100g: Energy 213 kJ/55 kcal, Fat 2.3g (of which saturates 0.4g), Carbohydrates 5.6g (of which sugars 2.7g), Fibre 1.0g, Protein 1.0g, Salt 0.67g.
