Description
Fabulous contrasting fresh aromatic mint with a savoury hit of balsamic vinegar in a classic fruity redcurrant jelly. Outstanding with lamb, enriches gravies, add to shepherd’s pie and wonderful to spice up sauteed red cabbage.
Item information:
Commended in the Soil Association Organic Food Awards 2020.
Ingredients:
Sugar*, Redcurrant Juice (from concentrate)*, Red Wine Vinegar*, Balsamic Vinegar*, Gelling Agent (Fruit Pectin), Salt, Mint (0.2%), Pepper*
*Organically grown and produced.
Nutritional information:
Per 100g: Energy 907 kJ/219 kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrates 52.2g (of which sugars 52.1g), Fibre 0.1g, Protein 0.7g, Salt 0.2g.
