Tony’s Tiny Bag

£6.29 inc. VAT

Tiny Tony’s are the little gift you’ve been looking for, in between meals, meetings, or with a cuppa. Made using 100% traceable cocoa. And 100% ready for sharing, all wrapped up. Hand them out, hang them on the tree or hide one in the coat pocket of someone you fancy. Sharing is caring.

Description

Tiny Tony’s are the little gift you’ve been looking for, in between meals, meetings, or with a cuppa. Made using 100% traceable cocoa. 100% ready for sharing, all wrapped up. Hand them out, hang them on the tree or hide one in the coat pocket of someone you fancy. Sharing is caring.

Item information:

Fair trade. Vegetarian.

Ingredients:

milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin) dark milk chocolate pretzel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithinmilk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnut, emulsifier (soya lecithin) dark chocolate almond sea salt: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithinmilk chocolate almond honey nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier (soya lecithinmilk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (soya lecithin) dark chocolate: cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soya lecithin) white chocolate raspberry popping candy: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier, (lecithins (soya)).

Nutritional information:

Per 100g

Energy 2281 kJ/545 kCal, Fat 34.66g of which saturates 19.94g, Carbohydrates 48.15g of which sugars 44.79g, Protein 7.58g